Herbes de Provence

Herbes de Provence
"Herbesdeprovence" by Flickr user: French Tart-FT ( http://www.flickr.com/photos/frenchtart/ ). Licensed under CC BY 2.0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Herbesdeprovence.jpg#/media/File:Herbesdeprovence.jpg
Showing posts with label salvia officinalis. Show all posts
Showing posts with label salvia officinalis. Show all posts

Wednesday, October 14, 2015

Sage: Herb of the Month

Sage Advice for the Garden

This month's herb of honor is sage, or salvia officinalis. As with many herbs, sage is easy to grow: just give it a spot in the garden with at least partial sun, and water sparingly in order to concentrate the herb's essential oils. For best flavor and continued production, pinch off any flowers that develop.

To me, sage suggests fall flavor: roasted herbal chicken and turkey, pork loin, dressing, and hearty soups, such as this recipe for Butternut Squash Soup.  Sage suggests Halloween and Thanksgiving, with its special dishes. Sage suggests family gatherings and time well spent with loved ones. Bon appetit!

Forest & Kim Starr [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons


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Monday, October 6, 2014

Sage: Herb of the Month

Sage: A Wise Herb


Each month, I pick an herb somewhat arbitrarily but usually one that suggests the month's season. Sage, or salvia officinalis, is the herb of honor for October 2014.

Sage is a shrubby herb that traditionally has grey-green, slightly fuzzy leaves, but some cultivated varieties include purple sage and red sage. It has a slightly peppery scent and flavor. Sage grows in the U.S. Hardiness zones of 5-9, so this is one flexible herb.

Sage is one of the easy-to-grow herbs: you can start this herb from seed or from established plants. Give sage a nice sunny spot in the garden or herb box, water it occasionally, and this perennial will reward you with savory leaves for culinary or medicinal purposes.

By aomorikuma (Sony Cyber-shot DSC-P2) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons


In the kitchen, sage can be used in stuffing, to season poultry, or added to many sausage recipes. Sage can also be made into a tea in order to treat, naturally, a laundry list of ailments, including sore throat, gastrointestinal upset, and fever. Sage, as a tea, or even sniffing the leaves, is also reputed to help improve memory.

Sage can also be burned to cleanse the area of negative energy. You will often find bundled sage sticks sold for this purpose.

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