Herbes de Provence

Herbes de Provence
"Herbesdeprovence" by Flickr user: French Tart-FT ( http://www.flickr.com/photos/frenchtart/ ). Licensed under CC BY 2.0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Herbesdeprovence.jpg#/media/File:Herbesdeprovence.jpg
Showing posts with label test. Show all posts
Showing posts with label test. Show all posts

Wednesday, October 28, 2015

Cleaning up the Garden

Cleaning up and Putting the Main Garden to Bed




While my container garden has winter-hardy plants growing, I'm letting the main garden hibernate. This is good practice for a few reasons:

* It's good to let the soil rest and recuperate after a hearty growing season

* You can test the soil and add natural soil amendments such as blood meal, bone meal, kelp, greensand, compost, and the like: these soil amendments will break down gradually over the winter

* If you've been plagued with pests such as Mexican bean beetles, leaving them exposed in the cold, naked garden will reduce their population

*If you've not been bothered by pests, mulching the garden will keep weeds to a minimum and will furnish their  own nutrients to the soil

You do want to weed before doing all of the above, one last time before cold weather hits. Otherwise, it's time to tell the garden "Good night: sleep tight."


By RainBoxRed (Own work) [FAL], via Wikimedia Commons  Garden Clean-Up



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Friday, March 20, 2015

Dreaming of a Spring Garden

Spring Vegetable Garden: Dream Big, but Start Small


Ahhh! Spring is here at last! It's time to shake ourselves out of hibernation mode and start digging in the dirt.

As with every year, I have a lofty aspiration of creating the vegetable garden that will surpass all others. This is a hopeful season, after all. In order to keep this goal realistic and manageable, I have created a path to get the garden to where I want it to be this year.

1. Test the garden soil: done. The garden soil's N-P-K ranges have graduated from depleted to deficient. We're making progress here!

2. Add soil amendments to the garden soil: in progress. Recent heavy rains are delaying this chore a bit, but we do need the rain so no complaints here. This year I'm adding blood meal (for nitrogen), bone meal (for phosphorus), and numerous, about a hundred or so,  Nori sushi roll wrappers, cut up (for potash), as well as good ol' reliable compost.

3. Plant snow peas, carrots, and Swiss chard (the rainbow variety) in the container garden area: mission accomplished.

4. Plan the main garden with an app: done. For a list of great gardening apps, you can't go wrong with Gardenista's "The Top Ten Gardening Apps You Need Now." 

5. Start tomato, cucumber, and squash seeds: partially complete. Some of the seedlings didn't make it, so I'll try again this weekend. I also want to start some pepper seeds--both hot and sweet varieties--at this time. One thing I really want to do is to start at least 90% of my plants from seed myself,  rather than rely on bought transplants.

6. Feed and mulch the blueberry planter box: done. I used pine bark mulch since the blueberry bushes are acid-loving plants.

7. Feed and mulch the strawberry plants: in progress.

8. Transplant the four citrus trees--Meyer lemon, key lime, grapefruit, and kumquat: mission accomplished. The trees are looking happy.

9. Transplant tomato, cucumber, squash, and pepper plants: in about a month to six weeks' time.

10. Keep the compost pile going: this is a continuous project.

11. Plant green beans, wax beans, collard greens, and basil: in a few weeks.

12. Mulch the main garden: in about six to eight weeks' time. This will cut down the weeding headaches tremendously.

13. Put a comfortable lawn chair near the garden area in order to relax and bask in the garden: soon, very soon.

Here's to making garden fantasies a reality! Happy Gardening!

By Spedona (Spedona) (Cliché personnel - own work) [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.5 (http://creativecommons.org/licenses/by-sa/2.5)], via Wikimedia Commons

This is close to how I envision my garden in the making.